Terrangrove, located in the Central West region of country New South Wales is a producer of TERRAN, an award winning Australian Extra Virgin Olive Oil. Our boutique family farm has been growing olives since 2000.

​

We take the utmost care in harvesting our olives and hand pick each harvest, which is then immediately cold pressed to obtain a premium extra virgin olive oil. 

 

Our unique and distinct flavour comes from a blend of Frantoio, Correggiola, and Manzanilo varieties, crafted by our professional blender to create our versatile and flavoursome oil. 

 

The unique flavour of Terran has been acknowledged with awards in the Sydney Royal Fine Food Show, Hunter Valley Olive Show, and Canberra Show, to name a few.